Vegan Roasted Red Pepper Pasta | Blue Diamond

Ingredients

• 2 red bell peppers
• 2-3 Tbsp olive oil
• 2 shallots; finely chopped
• 4 cloves garlic; finely chopped
• sea salt and ground black pepper
• 1.5 cups Almond Breeze Unsweetened Original Almondmilk
• 2 Tbsp nutritional yeast
• 1.5 Tbsp cornstarch or arrowroot powder (or other thickener of choice)
• Pinch red pepper flake (optional; for heat)
• 12 ounces gluten free linguini or spaghetti noodles (or other noodle of choice)
• Vegan parmesan cheese
• Finely chopped fresh parsley or basil