Crostata amalfitana (Lemon custard and sour cherry tart) - Italian recipes by GialloZafferano
Crostata amalfitana (lemon custard and sour cherry tart) is an aromatic and fragrant dessert with a base of soft shortbread topped with lemon custard and delicious cherries.
Ingredients
- Type 00 flour 2 ½ cups
- Eggs (about 2) ½ cup
- Butter cold from the fridge 0.6 cup
- Sugar 0.6 cup
- Lemon peel (possibly organic, unwaxed and from the Amalfi Coast) 1
- Fine salt ½ tsp
- Baking powder 1 tsp
- Black cherries in syrup ½ cup
- Whole milk 1 ½ cup
- Egg yolks (about 4) 0.3 cup
- Type 00 flour 0.3 cup
- Powdered sugar to taste
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