Harissa Chicken Bake - Farro Fresh New Zealand
Tender chicken thighs and sweet kumara in a spicy harissa lemon glaze. Perfectly baked for a quick, tasty dinner. Shop now!
Ingredients
- ¼ cup Culley’s harissa
- 2 x 400g packs Farro chicken thigh fillets
- 150g each golden and Beauregard kumara, cut into fingers
- ½ red onion, cut into wedges
- Handful green olives
- ½ lemon, thinly sliced
- ½ cup Farro Kitchen chicken stock
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