Easy Chicken Pad Thai Recipe - Cook With Campbells Canada

Ingredients

• 3 cups 750 mL (750 mL) Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth
• 4 tbsp 60 mL (60 mL) fish sauce
• 3 tbsp 45 mL (45 mL) tamarind paste
• 3 tbsp 45 mL (45 mL) sugar
• 2 cloves of garlic, minced
• 2 tbsp 30 mL (30 mL) cornstarch
• 1/2 package (200 g) Pad Thai rice noodles, medium width
• 2 tbsp 30 mL + 1 tsp (30 mL) peanut oil, divided
• 1 lb 454 g (454 g) boneless, skinless chicken breast, cut into ½” wide strips
• 1 tsp 5 mL (5 mL) salt and pepper, each
• 6 cloves of garlic, minced
• 1 tsp 5 mL (5 mL) ginger, minced
• 1 lime, juiced
• 1 Thai red chili pepper, thinly sliced (optional)
• 1 large red pepper, thinly sliced
• 2 eggs, beaten
• 1 bunch of cilantro, washed and roughly chopped
• 1/4 cup 60 mL roasted peanuts, chopped (optional)
• 2 green onions, sliced