Easy Pad Thai Recipe - Cook With Campbells Canada

Ingredients

• 1 package (454 g) flat rice noodles, cooked to package directions & rinsed
• 1/4 cup 60 mL ketchup
• 1/4 cup 60 mL peanut butter
• 2 tbsp 30 mL lime juice
• 1 tbsp 15 mL sauce soy
• 1 tbsp 15 mL fish sauce (optional)
• 2 garlic cloves, minced
• 1 tbsp 15 mL cornstarch
• 1/3 carton (about 1 ¼ cups/310 mL) Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth
• 2 tsp 10 mL canola oil
• 2 medium eggs, well beaten
• 1 large chicken breast, thinly sliced
• 1 cup 250 mL bean sprouts
• 1/2 cup 125 mL chopped fresh cilantro, to garnish
• 1/4 cup 60 mL chopped roasted peanuts, to garnish
• 4 lime wedges, to garnish