Steak and Farro Salad - Love of Food

Ingredients

• 16 ounces marinated London broil
• 1½ cups cooked farro
• 8 cups mesclun (mixed field greens)
• 1 cup cucumbers, diced ¼ inch
• 1 cup red onions, diced ¼ inch
• ½ cup blue cheese crumbles
• ½ cup tomatoes, diced ¼ inch
• ½ cup balsamic vinaigrette