Honey Caramel Almond Shortbread Bars - Buttery Base with Chewy Topping
Indulge in buttery shortbread topped with chewy honey caramel and crunchy almonds. A perfect sweet treat that's always a hit at gatherings.
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Cooking tools:
- Baking pan
- Parchment paper
- Paper towel
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Airtight container
- Microwave
- Saucepan
- Stove
- Wooden spoon
- Candy thermometer
- Spatula
- Cutting board
- Chef's knife
- Cooling rack
- Kitchen timer
Ingredients
- 170g very soft butter (1½ sticks)
- 6 tablespoons sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 195g all-purpose flour
- 120ml heavy cream
- 120ml honey
- 113g butter (1 stick), cut into 8 pieces
- 225g sugar
- 1 tablespoon light corn syrup
- 80ml water
- 340g sliced almonds (3 cups)
- Flaky sea salt (optional)
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