Roasted red peppers with basil oil Recipe | Food Network UK
This mouth-watering recipe is ready in just 33 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 large red peppers, seeded, cut in half lengthwise
- Olive oil
- Salt
- Freshly ground black pepper
- 60g basil leaves, plus 8 basil leaves for garnish
- 1 clove garlic, chopped
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