Languedoc Liquor Lattice | I've Been Cooking
Delight in the Languedoc Liquor Lattice, a decadent dessert highlighting aromatic Languedoc liquors blended with a medley of fruits encased in a lattice pastry.
Keywords
- Languedoc Liquor Lattice
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Flour - 2 cups
- Butter - 1 cup, cubed
- Sugar - 1/2 cup
- Salt - a pinch
- Iced Water - 4 to 5 tablespoons
- Eggs - 2
- Almonds - 1/2 cup, sliced
- Cherries - 1 cup, pitted
- Apricots - 1/2 cup, sliced
- Figs - 1/4 cup, chopped
- Languedoc Liquor - 1/4 cup
- Honey - 3 tablespoons
- Nutmeg - a pinch
- Cinnamon - 1 teaspoon
More Like This
Tarte de Lavande | I've Been Cooking
ivebeen.cooking
Cherry Peach Lattice with Lattice Crust and Summer Fruit - cookrisp
cookrisp.com
Apricot Lattice Pie Recipe | Farm Fresh To You
farmfreshtoyou.com
Lace wedding cakes | Women's Weekly Food
womensweeklyfood.com.au
Cherry Lattice Pie Recipe | Give Me Cookie
givemecookie.com
Apricot Lattice Pie
stemilt.com
Lattice Apple Pie Recipe
tasteofhome.com
French Lemon Lime Tart - Margot Dreams of Baking
margotdreamsofbaking.ca