Carrot, Zucchini and Potato Shreds | Just A Pinch Recipes
Grate the potatoes. Rinse with cold water, drain well and pat dry. Grate the carrots and zucchinis and combine with the potatoes. Melt the butter in a large skillet on...
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Cooking tools:
- Grater
- Colander
- Mixing bowl
- Paper towel
- Skillet
- Stove
Ingredients
- 2 baking potatoes, peeled
- 2 carrots, peeled
- 2 small zucchinis, peeled
- 2 tablespoon(s) butter
- 1 teaspoon(s) dried basil
- - salt and pepper
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