Creamy Low Carb Potato Salad - Mitolo Family Farms
Try this creamy low carb potato salad made with Greek yoghurt, Dijon mustard, fresh dill, and a zesty lemon dressing. Topped with radish, red onion, and capers, it’s a vibrant, flavour-packed dish...
Ingredients
- 1.5kg Mitolo Family Farms Low Carb potatoes, peeled and cut into bite-sized pieces
- 1/3 cup reduced-fat Greek yoghurt
- 2 tbsp Dijon mustard
- ¼ cup Capers
- 1 tbsp Olive oil, plus 2 tablespoons extra
- 1/2 Lemon, zested then juiced
- Pinch of salt
- 1/4 bunch Dill ,roughly chopped
- 2 radishes, thinly sliced
- ½ red onion, thinly sliced
- ¼ bunch Parsley, leaves picked
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