Low Carb Greek Baked Potatoes with Lamb Skewers - Mitolo Family Farms

Ingredients

• 1kg Low Carb potatoes
• 6 garlic cloves, bruised
• zest and juice of 1 lemon
• 2 tbsp Greek dried oregano
• sea salt & cracked black pepper
• 1/3 cup olive oil + extra for grilling
• 1 cup chicken stock
• 100g feta
• 800g boneless lamb leg, cut into 1.5cm cubes
• 1 red capsicum, cut into 1.5cm squares
• 1 yellow capsicum, cut into 1.5cm squares
• 1 red onion, cut into 1.5cm squares