Skinny Tuna Noodle Casserole | Recipe Cart

Name: Skinny Tuna Noodle Casserole | Recipe Cart
Ingredients: 6 oz no-yolk noodles (Ronzoni Healthy Harvest, or brown rice pasta for gluten free); 1 tbsp butter; 1 medium onion (minced fine); 3 tbsp flour (gluten free use rice flour); 1 3/4 cups fat free chicken broth; 1 cup 1% milk; 1 oz sherry (optional); 10 oz sliced baby bella mushrooms; 1 cup frozen petite peas (thawed); 2 5 oz cans tuna in water, drained (I used albacore); 4 oz 50% reduced fat sharp cheddar; cooking spray; 2 tbsp parmesan cheese; 2 tbsp whole wheat seasoned breadcrumbs

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Skinny Tuna Noodle Casserole with no-yolk noodles, reduced-fat cheese, and a flavorful creamy sauce—perfect in just 70 minutes! 🍝👉 SkinnyTaste.com

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Ingredients

6 oz no-yolk noodles (Ronzoni Healthy Harvest, or brown rice pasta for gluten free)
1 tbsp butter
1 medium onion (minced fine)
3 tbsp flour (gluten free use rice flour)
1 3/4 cups fat free chicken broth
1 cup 1% milk
1 oz sherry (optional)
10 oz sliced baby bella mushrooms
1 cup frozen petite peas (thawed)
2 5 oz cans tuna in water, drained (I used albacore)
4 oz 50% reduced fat sharp cheddar
cooking spray
2 tbsp parmesan cheese
2 tbsp whole wheat seasoned breadcrumbs