Perfect Malabar Chicken - PotsandPans India

Name: Perfect Malabar Chicken - PotsandPans India
Total time: 55 min
Ingredients: 4 tablespoons coconut oil; 1 cup chopped onions; 15-20 curry leaves; 3-4 green chili peppers (slit into half); 1 tablespoons ginger garlic paste; 2 tablespoons coriander powder; ½ teaspoon turmeric powder; 2 teaspoons Kashmiri red chili powder; 1 teaspoon black pepper powder; 1 cup chopped tomatoes; 26 ounces bone-in chicken (750 g, cut into 1-½ inch chunks); salt to taste; 1 cup fresh coconut paste (To make coconut paste, add ¾ cup chopped fresh coconut and ½ water to a blender. Blend until smooth.); 2 tablespoons coconut oil; 1 teaspoon mustard seeds; ¼ cup chopped fresh coconut; ¼ cup sliced shallots Instructions

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This Kerala-style chicken curry is sure to please everyone at the table. No matter how you enjoy it, Malabar chicken curry is sure to become a new family favorite.|Pots and Pans|Meyer

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Ingredients

4 tablespoons coconut oil
1 cup chopped onions
15-20 curry leaves
3-4 green chili peppers (slit into half)
1 tablespoons ginger garlic paste
2 tablespoons coriander powder
½ teaspoon turmeric powder
2 teaspoons Kashmiri red chili powder
1 teaspoon black pepper powder
1 cup chopped tomatoes
26 ounces bone-in chicken (750 g, cut into 1-½ inch chunks)
salt to taste
1 cup fresh coconut paste (To make coconut paste, add ¾ cup chopped fresh coconut and ½ water to a blender. Blend until smooth.)
2 tablespoons coconut oil
1 teaspoon mustard seeds
¼ cup chopped fresh coconut
¼ cup sliced shallots Instructions