Coconut Curried Vegetables - Plant-Based Diet Recipes

Ingredients

• 1½ cups chopped onion
• 2 Tbsp vegetable stock
• 2 Tbsp minced garlic
• 2 Tbsp minced fresh ginger
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp ground cumin
• ½ tsp garam masala
• 2 cups diced tomatoes
• 2 Tbsp tomato paste
• ¼ tsp cayenne pepper
• 4 cups chopped vegetables (carrots, green beans, peas, summer squash, potatoes etc.)
• 1 13.5-ounce can lite coconut milk
• ½ tsp fresh lemon juice
• 4 cups cooked brown rice for serving
• Sea salt to taste