Sonoma Coast Abalone Poke | Abalone Recipe Ideas

Ingredients

• 6 live abalone
• scrubbed clean
• 2 quarts spring water
• ½ cup Jordan Chardonnay
• ½ cup white soy
• reserve 3 Tbsp
• 1 slice ginger
• 1 3-inch piece kombu
• ¼ cup apple (balanced varietal such as Fuji or Pink Lady)
• ¼ cup fennel
• 2 tsp Jordan Extra Virgin Olive Oil
• 1 tsp toasted sesame oil
• 1 tsp Shichimi Togarashi
• 2 tsp benne or sesame seeds
• toasted
• 3 Tbsp sea lettuce
• julienned (rehydrated substitute can also be used)
• 1 Tbsp Meyer lemon juice
• 2 scallions
• green parts only
• thinly sliced
• Fleur de sel to taste