Seared Abalone with Jordan Dukkah | Seafood Appetizer Recipe
This seafood appetizer recipe of seared abalone complimented by dukkah, an Egyptian spice blend, coaxes out the bright citrus flavors in Jordan Chardonnay.
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Ingredients
- reserved from braise For the Jordan dukkah ½ tsp Aleppo chili pepper flakes ½ tsp cassia cinnamon
- chipped 1 Tbsp whole coriander 1 tsp cumin seeds ½ tsp white peppercorns ¼ cup hazelnuts
- skin on 1 Tbsp Madeira 1 Tbsp aged sherry vinegar 2 Tbsp Jordan Extra Virgin Olive Oil 1 Tbsp sel gris ½ Tbsp ground black pepper Seasoned rice vinegar
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