Layered Bread Pudding Stack | Sysco Foodie
Layered Bread Pudding Stack recipe for a delicious dessert treat. Perfect for special occasions or a comforting meal. Find it on Sysco Foodie Magazine.
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Ingredients
- 8 cups Baker’s Source day-old bread cubes, crust removed
- 4 each Wholesome Farms egg yolks
- 3 each Wholesome Farms Imperial eggs
- 1 cup Wholesome Farms Classic heavy whipping cream
- ½ cup Wholesome Farms Classic milk
- 1 cup Sysco Classic sugar
- Nutella
- Wholesome Farms Classic whipped cream
- crushed peppermint candies
- sugared cranberries
- ½ cup Wholesome Farms Imperial butter
- ½ cup Sysco Classic sugar
- ½ cup Sysco Classic firmly packed brown sugar
- ½ cup Wholesome Farms Classic heavy whipping cream
- 1 tablespoon Sysco Imperial McCormick vanilla extract
- 1 tablespoon vanilla rum or dark rum
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