Chocolate Bread Pudding with Ginger Whipped Cream & Sugared Cranberries | Sysco Foodie
Chef’s Notes I love using deZaan Carbon Black cocoa powder for a distinctive color. Since the custard doesn’t penetrate all the bread pieces, you’ll get a fun m
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Ingredients
- 4 each Baker’s Source Classic bun brioche slice
- 6 Wholesome Farms Imperial cage free AA white large eggs
- 1 cup Wholesome Farms Classic extended shelf-life half & half
- ¾ cup Sysco Classic light brown cane sugar
- 1 cup heavy cream
- ¼ cup carbon black cocoa powder
- 1 tablespoon vanilla
- Sysco Classic coarse kosher salt flakes to taste
- 4 ounces #811 bittersweet chocolate discs
- 1 cup plus 1 tablespoon Sysco Classic extra fine granulated cane sugar
- ¼ cup Sysco Imperial whole IQF cranberries
- 1 tablespoon ginger syrup
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