Panettone Bread Pudding With Crème Anglaise | Sysco Foodie
Brioche-like panettone, an Italian Christmas confection, is the foundation for this elevated bread pudding. Top with crème anglaise.
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Cooking tools:
- Ring cutter
- Hotel pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Aluminum foil
- Refrigerator
- Plate
Ingredients
- Crème Anglaise
- 1 cup Wholesome Farms heavy cream
- 2 Imperial McCormick teaspoons vanilla extract
- 4 Wholesome Farms egg yolks
- 1/3 cup Sysco Classic sugar
- Bread Pudding
- 2 cups Wholesome Farms heavy cream
- 2 cups Wholesome Farms half-and-half
- 4 oz. Sysco Classic sugar
- 2 tsp. Imperial Classic vanilla extract
- 2 oz. Valrhona almond chocolate
- 4 Wholesome Farms eggs
- 4 Wholesome Farms Classic egg yolks
- 26 oz. panettone (Italian Christmas bread/cake)
- Nonstick cooking spray
- 12 oz. crème anglaise (see recipe above)
- 36 oz. amarena gelato
- 12 oz. jar amarena cherries, for garnish
- 12 gooseberries, for garnish (optional)
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