Pears Poached in Port | Recipe from a French Cooking Vacation with TIK
www.theinternationalkitchen.com
Learn this classic preparation for a poached pear, then learn this and other classic French recipes on a cooking vacation to Europe.
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Ingredients
- 6 firm green underripe pears with stalks
- 113g/4 oz caster sugar
- 280ml/half pint of red wine
- 140ml/quarter pint of port wine
- 2 cinnamon sticks
- zest of a lemon or an orange
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