Juniper Gravlax — Jewish Food Society
Photographer: Dave Katz. Food and Prop Stylist: Mira Evnine.
Ingredients
- ⅔ cup sugar
- ⅓ cup kosher salt
- 1 tablespoon juniper berries, toasted and crushed into a coarse powder
- 1 teaspoon freshly ground black pepper
- 1 large bunch (about 4 ounces) dill, plus 1 tablespoon chopped fresh dill for garnish
- One 1½-pound skin-on salmon fillet, cut from the thicker end, any pin bones removed
More Like This
Gravlax — Jewish Food Society
jewishfoodsociety.org
Gin & Juniper Ora King Salmon Gravlax – Cannings Butchers
canningsbutchers.com.au
Gravadlax Recipe
cookgoodfood.com
Gravlax | Check, Please! | WTTW Chicago
checkplease.wttw.com
Gravadlax - Good Food Middle East
bbcgoodfoodme.com
Goulash — Jewish Food Society
jewishfoodsociety.org
Gravlax (Cured Salmon) Recipe | PEKIS Recipes
pekis.eu
Roasted Pepper Salad — Jewish Food Society
jewishfoodsociety.org