Gin & Juniper Ora King Salmon Gravlax – Cannings Butchers

Name: Gin & Juniper Ora King Salmon Gravlax – Cannings Butchers
Ingredients: 1 large piece of Skin-on Salmon - we used 1kg; 200gm fine salt (or whatever is equal 20% of the salmon weight); 200gm fine caster or brown sugar (or whatever is equal 20% of the salmon weight); 1 tablespoon cracked black pepper; 1 tablespoon coriander seeds (toasted crushed); 5 juniper berries (dried - crushed); 1/2 teaspoon dried wattleseed (optional); 1/2 teaspoon crushed pepperleaf (optional); Zest of half a lemon; 1/2 bunch of dill - thicker stems removed; 3 tablespoons of Gin (you can also use vodka)

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Take your side of salmon and weigh it - calculate 20% of that weight and portion out your salt and sugar (20% salmon weight for each) and set aside. Take your salmon a make series of incisions along...

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Ingredients

1 large piece of Skin-on Salmon - we used 1kg
200gm fine salt (or whatever is equal 20% of the salmon weight)
200gm fine caster or brown sugar (or whatever is equal 20% of the salmon weight)
1 tablespoon cracked black pepper
1 tablespoon coriander seeds (toasted crushed)
5 juniper berries (dried - crushed)
1/2 teaspoon dried wattleseed (optional)
1/2 teaspoon crushed pepperleaf (optional)
Zest of half a lemon
1/2 bunch of dill - thicker stems removed
3 tablespoons of Gin (you can also use vodka)