Whipped Ricotta With Caramelized Tomatoes and Truffle Oil | Foodtalk
A little Valentine’s appetizer for you and your special someone. We have here whipped ricotta with caramelized tomatoes and truffle oil. This is purely decadent…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- * 1/4 cup cream cheese, softened
- * 2 cups ricotta
- * 2 tablespoons milk
- * Zest of 1 lemon
- * Pinch of Salt
- * Pinch of dried rosemary
- * Pinch of crushed red pepper flakes
- * Drizzle of honey
- * Pint of cherry or grape tomatoes
- * 2Tbsp olive oil
- * 1/2 baguette, with 1/2 in slices
- * Pinch flaky salt
- * Drizzle truffle oil
- * Fresh basil for garnish
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