Katie Brown | Turkey Taquitos Recipe
Are you looking for a fun new way to put that leftover turkey to use? How about frying up a few taquitos? These are a healthier twist on a Taqueria classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at katiebrown.com.
Ingredients
- 1 cup leftover turkey (shredded)
- 1 medium onion
- 10 or so white or crimini mushrooms
- 3 leaves of sage
- ¾ shredded cheese (mozzarella (jack or cheddar))
- Salt and pepper to taste
- 12 corn tortillas
- 2 cups vegetable oil for frying (plus 2 tablespoons)
- Toothpicks
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