Sweet & Savory Lamb Boreks - Fresh-Pressed Olive Oil

Ingredients

• 3 tablespoons extra virgin olive oil, plus more for the phyllo
• 2 cups diced yellow onion
• 1 1/4 pounds ground lamb
• 1 1/2 teaspoon black Urfa chili or red pepper flakes
• 1/2 teaspoon dried oregano
• 1 teaspoon cinnamon, preferably Vietnamese
• 2 teaspoons black lime
• 1 tablespoon honey
• 1/2 cup raisins, sultanas if possible, roughly chopped
• 1/2 cup unsalted pistachios, roughly chopped
• Coarse sea salt
• Freshly ground black pepper
• 2 cups plain Greek yogurt
• 3 eggs
• 4 tablespoons chopped fresh parsley
• 16-18 phyllo dough sheets, defrosted if bought frozen
• 3 tablespoons poppy seeds