Ingredients
- 4 - 5 ramitas perejil fresco
- 100 g de aceite de oliva
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 60 g de aceite de oliva virgen extra
- 300 g de fumet de pescado
- 4 lomos de merluza
- 200 g de almejas frescas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Merluza al vapor con crema de ajo y jerez - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Merluza a la koskera - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Merluza al cava - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Merluza con costra de hierbas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mejillones y almejas con aliño al vapor de perejil - Cookidoo® – the official Thermomix® recipe plat
cookidoo.thermomix.com
Corvina al vapor con almejas y salsa de almendra - Cookidoo® – the official Thermomix® recipe platfo
cookidoo.thermomix.com
Rosada al vapor con almejas y salsa de verduras - Cookidoo® – the official Thermomix® recipe platfor
cookidoo.co.uk
Rosada al vapor con almejas y salsa de verduras - Cookidoo® – the official Thermomix® recipe platfor
cookidoo.thermomix.com