Coq Au Vin Recipe Made Simple

Ingredients

• 2 tablespoons natural buttery spread with olive oil
• 1½ pounds boneless, skinless chicken breasts
• 3 stalks DOLE ® Celery, chopped
• 2 medium DOLE ® Carrots, chopped
• 1 medium DOLE ® White Onion, chopped
• 2 garlic cloves, minced
• 3 tablespoons tomato paste
• 1 DOLE ® Lemon, juiced (about ¼ cup)
• 2 cups less-sodium chicken broth
• ½ cup 100% red grape juice
• 2 teaspoons chopped fresh thyme plus additional for garnish (optional)
• 1 teaspoon chopped fresh rosemary
• ¾ teaspoon kosher salt
• ½ teaspoon ground black pepper
• 2 cups quartered DOLE ® Mushrooms
• 1 tablespoon all-purpose flour