Easy Coq au Vin Recipe: How to Make It

Easy Coq au Vin Recipe: How to Make It

www.tasteofhome.com

Warming and rich, our easy coq au vin is a weeknight-ready spin on the classic French stew: It's ready in just 30 minutes.

Keywords

  • quick coq au vin
View full recipe on www.tasteofhome.com

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Ingredients

  • 1/4 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon salt, divided
  • 6 boneless skinless chicken thighs (4 ounces each)
  • 1 tablespoon olive oil
  • 6 cups quartered baby portobello mushrooms
  • 2 cups sliced fresh carrots
  • 3 pieces Canadian bacon, chopped
  • 1 tablespoon tomato paste
  • 1 cup chicken broth
  • 1 cup dry red wine
  • Chopped fresh thyme, optional

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