Spaghetti with Chipotle Peanut Butter Sauce, Carrots and String Beans - Pasta (Spaghetti and Macaron

Ingredients

• 1 lb. String Beans, cut, frozen or fresh
• 1 lb. Broccoli Stir Fry Mix, frozen (may use other combinations of vegetables, such as a broccoli-cauliflower mix)
• 1 lb. Carrots, cut in thin slices (approx. 4 large-sized)
• 1 lb. Onions, halved and sliced to make half circles (approx. 2 medium-sized onions)
• 2 Cups Water
• 8 Garlic Cloves
• 2 Chipotle Peppers
• 2 Tsp. Ginger, ground
• 2/3 Cup Peanut Butter, creamy, all natural
• 4 Tbsp. Soy Sauce
• 1 Tbsp. Corn Starch (as needed to thicken sauce slightly)
• 1 lb. Whole Grain Spaghetti