Wild Garlic + Pistachio Pesto Recipe | Samsung Food App

Name: Wild Garlic + Pistachio Pesto Recipe | Samsung Food App
Total time: 15 min
Ingredients: 100g (3 cups) wild garlic leaves soaked in ice water and then patted dry; 40g (3 Tablespoons) toasted pistachios (or pine nuts or walnuts); 60g (1/2 cup) grated Parmigiano Reggiano cheese; 1 garlic clove, minced (can be omitted if you prefer the more delicate flavour of the wild garlic on its own or add more if you want a stronger garlic hit); 15ml (3 teaspoons) lemon juice (I like lots for a bright flavour, but reduce if you’d like it more mellow); zest from half a lemon; 100ml (7 Tablespoons) extra virgin olive oil; 1/2 teaspoon flaky sea salt, more to taste

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February - April is wild garlic season in the UK! If you are lucky enough to be able to forage for wild garlic where you are, then this is a great recipe to use it up! If you don't have access to...

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Ingredients

100g (3 cups) wild garlic leaves soaked in ice water and then patted dry
40g (3 Tablespoons) toasted pistachios (or pine nuts or walnuts)
60g (1/2 cup) grated Parmigiano Reggiano cheese
1 garlic clove, minced (can be omitted if you prefer the more delicate flavour of the wild garlic on its own or add more if you want a stronger garlic hit)
15ml (3 teaspoons) lemon juice (I like lots for a bright flavour, but reduce if you’d like it more mellow)
zest from half a lemon
100ml (7 Tablespoons) extra virgin olive oil
1/2 teaspoon flaky sea salt, more to taste