Kosher Cuisine with a Millennial Twist
In her new cookbook, Millennial Kosher (ArtScroll), Chanie Apfelbaum embodies her passion for new food for a new generation, featuring traditional Jewish dishes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jewishaction.com.
Ingredients
- 1 lb ground chuck
- 2 tablespoons grated shallot
- 2 cloves garlic, minced
- 2 tablespoons chopped parsley
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon allspice
- 1⁄4 teaspoon cinnamon
- 1 teaspoon kosher salt
- 1⁄8 teaspoon pepper
- 2 tablespoons pine nuts
- 24 Medjool dates
- 12 slices beef fry, sliced in half lengthwise
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
