Authentic Bibimbap Recipe: How to Make Korean Mixed Rice | PEKIS Recipes

Ingredients

• 300 g white rice (1 ½ cups)
• 600 ml water (2 ½ cups)
• 100 g spinach (3 ½ oz)
• 1 medium carrot (julienned, about 100 g or 3 ½ oz)
• 1 zucchini (julienned, about 150 g or 5 oz)
• 100 g shiitake mushrooms (sliced, 3 ½ oz)
• 100 g bean sprouts (3 ½ oz)
• 200 g ground beef (7 oz)
• 15 ml soy sauce (1 tbsp)
• 5 ml sesame oil (1 tsp)
• 2 g sugar (½ tsp)
• 1 clove garlic (minced)
• 60 g gochujang (4 tbsp Korean chili paste)
• 15 ml sesame oil (1 tbsp)
• 10 ml water (2 tsp)
• 4 eggs (fried sunny-side up)
• Sesame seeds (for garnish)
• 10 ml sesame oil (2 tsp)