Marsala Tiramisu
Francesco Mazzei's Marsala Tiramisu. Classic, simple, delicious! Francesco used Marsala but you could also use Amaretto or Frangelico.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Sifter
- Spatula
- Piping bag
- Baking sheet
- Baking parchment
- Measuring cup
- Kitchen scale
- Serving platter
- Refrigerator
- Fine-mesh sieve
- Cup
- Spoon
Ingredients
- 6 large eggs
- 200g sugar
- 1 pinch of salt
- 240g all-purpose flour
- 60g cornstarch
- 1 teaspoon vanilla extract
- Powdered sugar
- 500g mascarpone
- 350g egg yolk
- 140g sugar
- 300ml moka coffee 120ml Marsala wine
- Cocoa powder for dusting
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