BBC Food - Recipes - Seared smoked salmon with an apple and watercress salad and horseradish mayonna

BBC Food - Recipes - Seared smoked salmon with an apple and watercress salad and horseradish mayonna

git.macropus.org

Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Preheat the oven to 220C/425F/Gas 6.

View full recipe on git.macropus.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at git.macropus.org.

Share this recipe:

Ingredients

  • 21g/¾oz milk powder
  • 610ml/1 pint lukewarm water
  • 40g/1½oz fresh yeast
  • 21g/¾oz caster sugar
  • 500g/1lb 2oz strong white flour , sieved, plus extra for dusting
  • 500g/1lb 2oz brown flour , sieved
  • 18g/¾oz salt
  • 50ml/2fl oz extra virgin olive oil
  • small handful of sunflower seeds
  • small handful of pumpkin seeds
  • 1 free-range egg yolk
  • squeeze of lime juice
  • 1 tbsp rice wine vinegar
  • 1 tsp horseradish cream
  • salt , to taste
  • 150ml/5fl oz sunflower oil
  • 125g/4½oz white cabbage , very finely shredded
  • 2 tbsp rice wine vinegar
  • 1 tsp caster sugar
  • pinch of salt
  • ½ red chilli , finely sliced
  • 2 spring onions , finely sliced at an angle
  • ½ Cox's apple , skin on, cut into fine julienne
  • lime juice , to taste
  • 80g/3oz watercress , thick stalks removed
  • 4 thick pieces of best-quality lightly smoked organic salmon , each 85-90g/3-3½oz
  • sunflower oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This