BBC Food - Recipes - Seared smoked salmon with an apple and watercress salad and horseradish mayonna
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Preheat the oven to 220C/425F/Gas 6.
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Ingredients
- 21g/¾oz milk powder
- 610ml/1 pint lukewarm water
- 40g/1½oz fresh yeast
- 21g/¾oz caster sugar
- 500g/1lb 2oz strong white flour , sieved, plus extra for dusting
- 500g/1lb 2oz brown flour , sieved
- 18g/¾oz salt
- 50ml/2fl oz extra virgin olive oil
- small handful of sunflower seeds
- small handful of pumpkin seeds
- 1 free-range egg yolk
- squeeze of lime juice
- 1 tbsp rice wine vinegar
- 1 tsp horseradish cream
- salt , to taste
- 150ml/5fl oz sunflower oil
- 125g/4½oz white cabbage , very finely shredded
- 2 tbsp rice wine vinegar
- 1 tsp caster sugar
- pinch of salt
- ½ red chilli , finely sliced
- 2 spring onions , finely sliced at an angle
- ½ Cox's apple , skin on, cut into fine julienne
- lime juice , to taste
- 80g/3oz watercress , thick stalks removed
- 4 thick pieces of best-quality lightly smoked organic salmon , each 85-90g/3-3½oz
- sunflower oil
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