Hot Smoked Salmon, Watercress + Apple Salad with Herb Buttermilk Dressing

Hot Smoked Salmon, Watercress + Apple Salad with Herb Buttermilk Dressing

canadasfoodisland.ca

Place sliced shallots into a 500 ml glass jar or a heatproof bowl. In a small pot bring apple cider vinegar, sugar and salt to boil...

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Cooking tools:

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  • Mixing bowl
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  • Whisk
  • Measuring spoon
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Ingredients

  • 2 shallots, thinly sliced into ¼-inch rounds
  • 1/3 cup apple cider vinegar
  • 1 tsp granulated sugar
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 2 tbsp mayo
  • 2 tsp pickling liquid
  • 2 tbsp tarragon, roughly chopped
  • 1 tbsp parsley, roughly chopped
  • 1 tbsp chives, finely chopped
  • pinch salt
  • pinch freshly ground black pepper
  • 2 bunches watercress, cleaned and tough stems removed
  • 1 small half a large bulb of fennel, thinly sliced
  • 1 PEI gala apple, thinly sliced
  • 2 tbsp pickled shallots
  • 1/2 lb hot smoked salmon

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