Autumn Beef Steak with Mulling Spices - Canadian Beef
Here’s a beef recipe that embraces the flavours of the harvest and pickling season.
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Cooking tools:
- Slow cooker
- Dutch oven
- Stockpot
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Cup
- Spoon
- Fork
- Tongs
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 tsp (5 mL) vegetable oil
- 1 lb (500 g) Blade or Cross Rib Simmering Steak, cut into 4 equal pieces
- Salt
- pepper
- 1 can (28 oz/796 mL) diced tomatoes
- 1 small white onion, thinly sliced into rings
- 1 small green pepper, cut into strips
- 2 stalks celery, chopped
- ¼ cup (50 mL) vinegar
- ¼ cup (50 mL) ketchup
- 2 tbsp (30 mL) packed brown sugar
- ¼ tsp (1 mL) ground cinnamon
- ⅛ tsp (0.5 mL) ground cloves
- 2 tsp (10 mL) cornstarch
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