Brewed Beef with Roasted Root Vegetables - Canadian Beef
The aroma of this hearty, beer-simmered beef steak recipe is a warm welcome on a cool evening.
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Cooking tools:
- Dutch oven
- Stockpot
- Slow cooker
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 slices bacon, finely diced
- 1 lb (500 g) Beef Blade or Cross Rib Simmering Steak, cut into 4 equal pieces
- Salt
- pepper
- 2 garlic cloves, minced
- 4 medium onions, thinly sliced
- 2 tbsp (30 mL) all-purpose flour
- 2 tsp (10 mL) white wine vinegar
- ½ tsp (2 mL) granulated sugar
- 1 tsp (5 mL) thyme
- 1 can (284 mL) undiluted beef broth
- 1 bottle (341 mL) beer
- 2 bay leaves
- Roasted Root Vegetables (recipe below)
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