Mexican Barbecoa Beef Bites - Canadian Beef
This slow simmer dinner is perfect for a small family on a cold winter's day. Since it is made with Simmering Steak, you get a meal that is much like a stew or
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Cooking tools:
- Slow cooker
- Dutch oven
- Oven
- Stove
- Fork
- Measuring cup
- Spoon
Ingredients
- 2 lb (0.91 kg) Blade or Cross Rib Simmering Steak
- ½ tsp (2 mL) EACH salt, pepper and chili powder
- 1 can (540 mL) chopped stewed tomatoes
- ½ (38.5 g envelope) onion soup mix
- 1 large onion, sliced lengthwise
- ½ cup (125 mL) barbecue sauce
- ½ (341 bottle) beer
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