Classic Beef Swiss Steak - Canadian Beef

Name: Classic Beef Swiss Steak - Canadian Beef
Total time: 75 min
Ingredients: 1 ½ lb (750 g) Beef Blade or Cross Rib Simmering Steak; Salt; pepper; 1 medium Spanish onion, sliced; 1 EACH small sweet red and green pepper, cut into strips; ½ cup (125 mL) red wine; ½ cup (125 mL) tomato juice; 1 bottle (172 mL) steak sauce; 1 lb (500 g) whole baby new potatoes or regular red potatoes, cut into 2 inch (5 cm) chunks

canadabeef.ca

The rich beefy flavour of Blade Steak combines with zippy steak sauce to create this slow-simmer comfort food classic recipe.

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Pepper mill
Skillet
Stove
Chef's knife
Cutting board
Tongs
Wooden spoon
Plate

Ingredients

1 ½ lb (750 g) Beef Blade or Cross Rib Simmering Steak
Salt
pepper
1 medium Spanish onion, sliced
1 EACH small sweet red and green pepper, cut into strips
½ cup (125 mL) red wine
½ cup (125 mL) tomato juice
1 bottle (172 mL) steak sauce
1 lb (500 g) whole baby new potatoes or regular red potatoes, cut into 2 inch (5 cm) chunks