Butternut Squash Curry! | Alex & Spencer Recipes
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- Mega flavorful
- Vegan, gluten-free, and nut-free
- Nutritious but indulgent
- Meal prep and freezer-friendly
- Ingredient Notes
- Use any winter squash: butternut, kabocha, red kuri, etc.
- The best vegan-friendly Thai curry paste is from Maesri.
- If you have to a Southeast or East Asian grocery store, these ingredients will take this curry to new heights 🔥
- Lemongrass: Adds a uniquely bright lemony/minty/gingery aroma. Peel away the papery layers and lob off the tough bottom and tops to get the inner tender, bendy part.
- Thai basil. For slightly spicy, anise notes and quintessential Thai flavor. Add at the end.
- Full recipe is on my blog!
- To get the PRINTABLE recipe, (1) tap the link in my bio or (2) click on my Story highlights “🎥 Recipes Pt. 2”
- https://rainbowplantlife.com/thai-butternut-squash-chickpea-curry/
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