Braised Ox Cheek Crumpets - Warburtons

Ingredients

• 2 ox cheeks
• 60g plain flour
• 30g butter
• Veg oil if needed
• 1 onion, chopped
• 2 large carrots, chopped
• 2 celery sticks, chopped
• 2 garlic cloves
• 2 tbsp tomato puree
• 1lt of beef stock, or chicken stock if you prefer
• 1 tsp thyme
• 2 anchovies
• Blackthorn sea salt
• Freshly ground black pepper
• 6 Warburtons Crumpets
• 75g butter and a dash of veg oil
• 120g Mrs Kirkhams Lancashire curds, torn
• Pickled sliced red onion