Quick creamy mustard pasta | Women's Weekly Food
Quick creamy mustard pasta in just 25 minutes—taste and convenience in every bite! 🍝✨
Ingredients
- 500 gram farfalle pasta
- 200 gram trimmed, halved green beans
- 1 cup frozen peas
- 2 teaspoon vegetable oil
- 4 thin slices (60g) prosciutto
- 2 thinly sliced green onions
- 1 clove garlic, crushed
- 1 1/2 tablespoon seeded mustard
- 300 millilitre cream
- 1/4 cup parmesan, grated
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