Quick creamy mustard pasta | Women's Weekly Food

Quick creamy mustard pasta | Women's Weekly Food

www.womensweeklyfood.com.au

Quick creamy mustard pasta in just 25 minutes—taste and convenience in every bite! 🍝✨

View Original

Share this recipe:

Ingredients

  • 500 gram farfalle pasta
  • 200 gram trimmed, halved green beans
  • 1 cup frozen peas
  • 2 teaspoon vegetable oil
  • 4 thin slices (60g) prosciutto
  • 2 thinly sliced green onions
  • 1 clove garlic, crushed
  • 1 1/2 tablespoon seeded mustard
  • 300 millilitre cream
  • 1/4 cup parmesan, grated

More Like This