Mushroom and Spinach Quiche With Potato Crust Recipe - Details, Calories, Nutrition Information | Re

Ingredients

• 1/2 lb yukon gold potato, peeled and shredded
• 3 1/4 tsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 onion, diced
• 8 oz white mushrooms, sliced
• 5 oz baby spinach , bagged
• 3 large eggs
• 1 cup skim milk
• 1 oz gruyere cheese , shredded in a food processor (or on the large holes of a grater)