Dolmathes | Pensacola Greek Festival

Dolmathes | Pensacola Greek Festival

pensacolagreekfestival.com

Stuffed grape leaves (dolmathes) served hot with avgolemono sauce or cold as an appetizer. Learn how to make them with this detailed recipe.

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Ingredients

  • 2 lbs. lean ground beef
  • 2 large onions, grated
  • ½ cup minced parsley
  • ½ cup long grain rice (washed)
  • 2 egg whites
  • 2 tsp. dried mint
  • Salt & pepper to taste
  • 1 (2 lb.) jar grape leaves
  • 2 quarts chicken broth

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