Stilton dauphinoise potatoes Archive

Stilton dauphinoise potatoes Archive

beebrecipes.co.uk

Vegetarian Stilton dauphinoise potatoes in less than 30 minutes. Rich cream and melted Stilton top thinly sliced potatoes for a delicious side or main.

View Original

Share this recipe:

Ingredients

  • 150ml/5½fl oz double cream
  • 150ml/5½fl oz milk
  • ½ large potato, peeled, very thinly sliced
  • 25g/1oz butter
  • 100g/3½oz Stilton, crumbled
  • 2 garlic cloves, lightly crushed
  • salt and freshly ground black pepper

More Like This