Stilton dauphinoise potatoes Archive
Vegetarian Stilton dauphinoise potatoes in less than 30 minutes. Rich cream and melted Stilton top thinly sliced potatoes for a delicious side or main.
Ingredients
- 150ml/5½fl oz double cream
- 150ml/5½fl oz milk
- ½ large potato, peeled, very thinly sliced
- 25g/1oz butter
- 100g/3½oz Stilton, crumbled
- 2 garlic cloves, lightly crushed
- salt and freshly ground black pepper
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