Tortelloni with Tomato Sauce

Ingredients

• 220 g all-purpose flour
• 200 g semolina flour
• 3/4 cup water
• 2 tsp olive oil
• 1/2 tsp salt
• 200 g Violife original flavour grated
• 150 grams plant based yogurt
• 2 tbsp fresh lemon zest
• 1 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/2 tsp garlic powder
• 3 tbsp chopped fresh basil leaves
• 6 tbsp Violife creamy original
• 100 g Violife prosociano in flakes for garnish
• 1 tbsp olive oil
• 4 garlic cloves minced
• 1/2 tsp fennel seeds
• 750 g tinned tomatoes
• 1/2 yellow onion chopped
• a handful of basil leaves
• freshly ground black pepper