Quench MagazineMustard Chicken***(Wcdj16b) | Main Dish | Quench Magazine
Mustard Chicken***(Wcdj16b) | 8 oz Tomato fettuccine 4 c Garlic -- minced 1/2 c White wine 2 tb Capers 1/4 lb Cherry tomato -- cut in half 1 x Parsley -- 2 tb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 8 oz Tomato fettuccine
- 4 c Garlic -- minced
- 1/2 c White wine
- 2 tb Capers
- 1/4 lb Cherry tomato -- cut in half
- 1 x Parsley --
- 2 tb Olive oil -- divided
- 1 lb Chicken -- boneless, skinles
- 2 tb Dijon
- 1/2 ts Pepper
- 2 ea Bell pepper -- (green or yell
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