Quench MagazineLeigh's Candlelight Chicken | Main Dish | Quench Magazine
Leigh's Candlelight Chicken | 1 c peach wine or peach nectar 1/2 c apricot preserves 1 TB Dijon mustard 9 oz pkg fresh angel hair pasta 3 TB olive oil 1 1/4 lb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 c peach wine or peach nectar
- 1/2 c apricot preserves
- 1 TB Dijon mustard
- 9 oz pkg fresh angel hair pasta
- 3 TB olive oil
- 1 1/4 lb skinless boneless chicken : breast -- in 1" cubes
- 1/4 lb snow peas -- stemmed, : stringed
- 1 md red bell pepper -- in 1/4'' : wide strips
- 4 green onions -- chopped
- 1 clove garlic -- minced
- 1/2 ts salt
- 1/4 ts pepper
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