Classic Wedge Salad with Blue Cheese Dressing
Make this easy and delicious wedge salad recipe with iceberg lettuce, blue cheese dressing, tomatoes, and crispy bacon. A steakhouse classic!
Ingredients
- 8 slices bacon
- 1 head chilled iceberg lettuce, cut into quarters, cored, and any limp outer leaves removed
- 2 cups grape or cherry tomatoes, cut into halves
- 2 tablespoons fresh minced chives
- ⅔ cup buttermilk
- ¾ cup mayonnaise, best quality such as Hellmann’s or Duke’s
- ½ cup sour cream
- 2 tablespoons apple cider vinegar
- 1 large clove garlic, minced
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
- ¾ cup crumbled blue cheese plus more for sprinkling over the salad
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